TILLREDA portable induction cooktop, 1 zone, black
Price $75
This portable cooktop is perfect for smaller kitchens or wherever you need an extra cooking zone. It’s easy to move around and can be stowed away when not in use to free up counter space for other activities.
Features
Key features
Induction cooktops are extremely energy efficient, fast, and precise as induction technology transfers energy directly into magnetic cookware.
2 year limited warranty. Read about the terms in the limited warranty brochure.
Perfect for the smaller kitchen or wherever you need an extra cooking zone.
You can quickly start cooking since the cooktop easily plugs in with the included plug.
The touch/press control panel allows you to regulate the heat easily and precisely by just touching the + and – symbols.
Always put the cooktop on a flat, stable surface when using it.
Designer
Good to know
Performance
Cooktop with induction cooking zone: 1x7 ".
1x2000W induction zone.
Connection rating: 2000W.
Current: 10A.
Voltage: 120V.
Assembly and installation
You will find complete information about the installation and use of this product under the tab Assembly instructions & documents.
safety_information
Electronic display with child lock.
Additional information
Induction cooktops requires cookware with magnetic base.
If you are uncertain about whether your cook- and fryware is safe to use on an induction cooktop, check with a magnet to see if the base is made of a magnetic material, which is a must.
The cooktop may produce low humming, whistling or ticking sounds. These sounds are caused by the induction technology and they are completely normal.
Included
Cord/cable included.
Assembled size
| Width: | 10 5/8 " |
|---|---|
| Depth: | 12 3/4 " |
| Height: | 2 1/2 " |
| Weight: | 6 lb |
Package size & weight.
Do you take it home? Make sure it fits in your vehicle.
| Length: | 16 " |
|---|---|
| Width: | 13 ½ " |
| Height: | 3 ½ " |
| Weight Gross: | 6 lb 11 oz |
| Weight Net: | 5 lb 14 oz |
| Volume per package: | 0.45 cu.ft |
Care instructions
Do not use scouring-powder, steel wool, hard or sharp tools which can scratch the surface.
After cleaning, be sure to wipe dry with a soft cloth.
Remove stains and food residue after each use using a cloth damped with warm water and a mild detergent.