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VARDAGEN paring knife, stainless steel / walnut

Price $6.99
Article number 206.024.77
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5% discount with IKEA Family
5% discount with IKEA Family
Free shipping on all orders over $250
5% discount with IKEA Family
5% discount with IKEA Family

The VARDAGEN knives have good balance, are durable and stay sharp for a long time. This small knife comes with a comfy handle in dark walnut, perfect for peeling fruit and trimming vegetables.

Article number 206.024.77

Features

Product details Measurements

Features Measurements Materials & care

Key features

15-year Limited Warranty. Read about the terms in the Limited Warranty brochure.

The handle in dark walnut is comfortable to hold and gives you a good grip.

Small and handy. Suitable for peeling and trimming fruit and vegetables.

Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time.

The knife's tang runs through the length of the handle, making it very wear-resistant and balanced.

Designer

IKEA of Sweden

Good to know

Wash this product before using it for the first time.

What is stainless steel?

Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing items – without losing its valuable properties.

Assembled size

Length:8 "
Length of knife blade:4 "

Package size & weight.

Do you take it home? Make sure it fits in your vehicle.

Length: 11 "
Width: 3 ½ "
Height: ½ "
Weight Gross: 3 oz
Weight Net: 2 oz
Volume per package: 0.01 cu.ft

Materials

Blade/ Rivet:
Stainless steel
Handle:
Solid walnut, Oil
VARDAGEN paring knife

Care instructions

Sharpen the knife at regular intervals to restore its shape.

Handwash only.

Always use a chopping board, never cut directly on the countertop with a knife. Never pull an object with rough or ragged edges across the countertop as it can scratch the surface.

The wooden handle should be treated with food-approved oil now and then.


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