Finding just the right vegetables and herbs is like a treasure hunt. The fun is in the finding. But when you get them home, do they just end up straight in the fridge? Time for a rethink. Creating a circular, sustainable kitchen is simple. With a few easy updates, you can store and recycle your food so you get the best flavours while wasting as little as possible of all that goodness.
A bamboo kitchen base
This FRÖJERED kitchen cabinet front is made from natural bamboo – a fast- growing and renewable material that is durable and looks and feels great. It's the perfect base for a sustainable kitchen in which nothing gets wasted.
See all SEKTION kitchen cabinets & fronts
KUNGSFORS kitchen with smart solution
Let your best buys breathe
Smart open wall storage, like KUNGSFORS with rails and hooks allows you to keep hardy veggies like onion and garlic, plus herbs and other condiments in a place where they keep well, look good and don’t clutter your worktop.See more wall organisers
Fresh from the farm
Keeping certain fruit and vegetables in cotton mesh bags hung on hooks in your kitchen will actually get you a fuller flavour. It allows them to ripen properly, while giving you a visual treat in the meantime.See more bin bags & liners
Food prep made simple
Making the most of the food you buy sometimes comes down to having the right tools. A washing-up basin and colander fitted, like GRUNDVATTNET, to your sink make preparing your fresh vegetables easy.See all to cook in your kitchen
Make sure nothing is wasted
We help you design your new kitchen
We know that buying a kitchen has its challenges. But don't worry, at IKEA we have a team of specialists that will help you, step by step, to plan, design and buy the kitchen of your dreams.
The appointement with the specialist is free and you can book it online via video call or in person at your IKEA store.
