Article no: XMFC | 702.334.21
There is not enough stock for your order.
The weight provides a stable base for cutting.
The chopping board collects food juice in the milled groove and prevents it from spilling on to your countertop.
Made of solid wood, which is a durable natural material and gentle on your knives.
|Width:||10 ¾ "|
|Width:||10 ¾ "|
|Weight Gross:||3 lb 8 oz|
|Weight Net:||3 lb 7 oz|
|Volume per package:||0.09 cu.ft|
SKYDD wood treatment oil for indoor use is recommended for maintenance.
Wash this product before using it for the first time.
A wooden chopping board is stable and gentle to knives. With the proper care, it will serve you for a very long time. Oil it before you use it for the first time. And after that, at regular intervals. Always wash it by hand and let it dry standing on its side. For a real lift - sand it and oil it - and it will be like new again.
There are many different kinds of chopping boards, and they're all good for different things. Kitchen work is also more hygienic when you use different chopping boards for different raw materials. Remember that the chopping board should be soft, so as not to damage the edge of the knife - materials like wood or plastic are preferable. Wooden chopping boards are more stable than plastic, while plastic is easier to lift and clean. You probably could use both kinds.
Only the latest versions of these documents are available for download. This means that there may sometimes be differences between the documents you download and the versions that come with the product.
Finding just the right vegetables and herbs is like a treasure hunt. The fun is in the finding. But when you get them home, do they just end up straight in the fridge? Time for a rethink. Creating a circular, sustainable kitchen is simple.